Edibles › Caramel Cannabis Cashew Cookies

Caramel Cannabis Cashew Cookies

By Eric Wieland | January 17, 2013 13:57:47 PM PST

Ingredients:

Crust:

4 tbsp (1/2 stick) canna butter

1 cup flour (can use cannabis flour too, but may affect consistency)

1/3 cup packed brown sugar

1/4 tsp. salt

Topping:

1/2 cup butterscotch chips

1/4 cup light corn syrup

2 tbsp. canna butter

1 cup salted cashews

Direction

Preheat the oven to 350 degrees Fahrenheit and put sugar in a medium mixing bowl. Blend in 2 tbsp. canna butter until the consistency resembles crumbs. Next add the flour and salt, mixing thoroughly. Press into an ungreased pan and bake for 11 - 12 minutes. In a separate container, melt the butterscotch, corn syrup and 2 tbsp. Don't boil it, just simmer. Pour over the crust, subsequently adding the cashews and let cool. Enjoy.

Caramel Cannabis Cashew Cookies 3.00 out of 5 based on 2 ratings. 1 user reviews.

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lindzzz | Apr 24, 2012

I'm not a huge fan of cashews, so these aren't for me. Sounds like these would be really great if you were into cashews.

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