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Edibles Canna Milk

Canna Milk

Canna-Milk

Ingredients:

  • 1/4 gallon whole milk (it should be whole milk to work properly)
  • 2 cups heavy whipping cream
  • 1 oz. high-grade buds or trimmings from harvest - again, they should be the quality sugar leaves
  • 1 tsp. vanilla extract
  • Directions:

    Place the whole milk, whipping cream, vanilla and trimmings/buds in a large pot and heat on low/simmer. It's important that you don't set the heat for anything over low/simmer, because you will get milk that has no potency otherwise. Simmer for 2 hours on low. Next, use a cheesecloth or fine strainer (like a coffee filter) to strain the milk once it's done simmering. This ensures that you don't have any unwanted plant matter in your milk concoction. It's better to pour the milk concoction into ice cube trays and freeze them, if you won't be finishing the milk within 48 hours, but if you and friends will finish it by 48 hours, then you can simply refrigerate and drink as you like. Enjoy!

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    Canna Milk 5.00 out of 5 based on 1 ratings. 8 user reviews.
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    Guest | Apr 27, 2013
     
    this is asking me if im human. im clearly a pot plant.
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    Guest | Mar 21, 2013
     
    Ah, yes. Booger butt.
    Avatar
    Guest | Nov 3, 2012
     
    booger butt
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    Guest | Nov 1, 2012
     
    I made this with three medium plants that turned out to be male. VERY potent.
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    Guest | Aug 25, 2012
     
    i bet cinnamon would help with the flavour!
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    CannaConnoisseur | Jan 26, 2012
     
    Agreed, great idea lindzzz, didn't think about that.
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    lindzzz | Jan 25, 2012
    5 stars5 stars5 stars5 stars5 stars
    I would imagine! It sounds really good, I will definitely try it. It is probably a better wat to make cannabis milk chocolate!
    Avatar
    CannaConnoisseur | Jan 24, 2012
     
    The vanilla is a must, since it can taste pretty funky without it.