For the dressing, mix the cannabis olive oil, 2 tsp. of the parmesan, dijon mustard, anchovy paste, vinegar, worcestershire, salt and pepper. Lastly, whisk in the mayonnaise. For the salad, cut the romaine lettuce into bite-size pieces and put in a medium or large salad bowl. Now add the croutons, bacon and the last tbsp. of parmesan cheese. Pour the dressing over it and enjoy one of the easiest and fastest edible recipes ever.